DARK ROOM
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3cl Tom of Finland Vodka
2cl Antica Formula
2cl Cinnamon syrup
Dash Black Wallnut bitters
Drop Angostura bitters
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Method: Stir
Glass: On The Rocks
Garnish: Cinnamon Stick,
Star Anise
RHUBARBULOUS
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4cl Tom of Finland Vodka
2cl Lemon juice
2cl Brunneby Rhubarb juice
Dash Rhubarb Bitters
Top Cranberry sparkling
Method: Build in glass
Glass: Small wine glass
Garnish: Blueberries on a stick
CENTENNIAL
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2cl Tom of Finland Vodka
2cl Lemon juice
2cl Cranberry juice
1cl Sugar syrup
Raspberries
Basil
Top sparkling wine
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Method: Muddle, shake, top up Glass: Champagne
Garnish: Powder sugar, raspberries, basil
ESPRESSO TOMTINI
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3cl Tom of Finland Vodka
2cl Caffè Borghetti
Dash Angostura bitters
Bsp Sugar syrup
Method: stir
Glass: Coupette
Garnish: lemon twist
APPLE EYES
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2cl Tom of Finland Vodka
2cl Calvados
Apple Juice
1cl Lime juice
1cl Sugar syrup
Blackcurrant lemonade
Method: Build in glass
Glass: On The Rocks
Garnish: Apple/Dried apple
VESPER OF FREEDOM
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2cl Tom of Finland Vodka
2cl Napue Gin
2cl Lillet
Method: Stir
Glass: Coupette
Garnish: Thyme, flower
TOM OF FIZZ
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1cl Tom of Finland Vodka
1cl Fair Goji
1 sugar cube
Orange bitters
Cranberry bitters
Top Sparkling wine
Method: Build in glass
Glass: Champagne
Garnish: Cranberries
LOVE & LIBERATION
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3cl Tom of Finland Vodka
2cl Creme de Cassis liqueur
Blackcurrant juice
Cranberry bitters
Soda
Method: Build in glass
Glass: On The Rocks
Garnish: Lime wedge
TOM’S JULEP
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4cl Tom of Finland Vodka
2drop Orange bitters
2drop Lavender bitters
1-1,5cl Thyme syrup
Crushed ice
Method: Build and stir
(Mint Julep style)
Glass: Julep/Metal can
Garnish: Thyme sprig
LEATHERMEN
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3cl Tom of Finland Vodka
1cl Dry Vermouth
Dash Smoky Whisky
3bsp Cardamom bitters
Dash Sugar syrup
Method: Stir
Glass: Coupette
Garnish: Orange twist